E-mail : heng.liu.xiang@vip.163.comTEL: 0512-85889155
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Procurement specialists throughout the industry chainHighly invested in the development of a wide range of dishes

Extreme Price Negotiation Advantage | Product Development in a Wide Variety of CategoriesStew | Stir-Fry | Dim Sum | Soup | PastaCheck out the advantages of our products

Give strong support to cooperative franchiseesProducts - Training - Consulting

Branding | Meal Selection | Consultancy SupportFranchisee and product cooperation mode availableCheck out the details of joining together
Health and Safety Guarantee
Five-fold testing, comprehensive safety testing from origin to factory
entire supply chain
Farm direct supply, eliminating third parties for best prices
R&D Laboratory
Fried, stewed and boiled, North and South cuisine, a superb variety of dishes
Technical Support
Join the cooperation to provide strong support and product after-sales claims

Newest dish category system

Latest dish categories

High investment in dish research and development has enabled us to develop a wide range of fresh-tasting and easy-to-process dishes for different cuisines and different ingredients.
No need to be a chef, just simply heat or cook, taste as fresh as if you made it first!

炖菜类
stews
Stewed in high stock, North and South cuisine
大米类
rice dishes (on menu)
Fried Rice and Noodles, Steamed Rice Vermicelli
海鲜类
seafood dishes (in restaurant)
Locked fresh sashimi, smooth deli
面食类
noodle dishes (on menu)
Delicate pasta, soft and flavorful
炒菜类
stir-fried dishes
Highly reminiscent of freshly stir-fried texture
预制类
prefabricated category
Secret marinade, ready to go!

About Us

ABOUT THEMEPARK

Dedicated to driving digital automation in the food industry

One-stop factory-to-table products and services for the restaurant industry

Adopting the most advanced cold chain insurance technology, as well as a mature and reliable supply chain, integrated professional production and distribution from farm to table

The company's three food industry laboratories spread across the country, with more than 600 senior experts and food connoisseurs developing North and South cuisine.

It can be used right out of the package to prepare a wide variety of dishes, including fried, stewed, and provincial dishes, and can be used with less processing to obtain the same taste as freshly made dishes.

In the face of the development of the catering industry, to create a new era of low fume environment, low technical threshold, low backroom team catering

560+
Available dishes
30+
National Technology Patent
600 +
R&D Team
2000+
Franchise Partnership Catering Entity
Learn more >>

Six advantages to help the new era of dining

Latest dish categories

High investment in dish research and development has enabled us to develop a wide range of fresh-tasting and easy-to-process dishes for different cuisines and different ingredients.
No need to be a chef, just simply heat or cook, taste as fresh as if you made it first!

low-smoke kitchenEliminates the need for the heavy fume environment of traditional restaurant backroomsSimple heating tools such as oven, microwave, etc. are sufficientNo high cost of retrofitting grease filtration system
low technology thresholdNo need to hire a chef at high costNo need for a full back-of-house teamSimple training can be mastered by anyone to process the meal
Low back-of-house teamCompletely eliminates the need for a large team of traditional back-of-house cooksNo need for purchasing, food delivery, or food preparation staffMore efficient management, faster and safer meal delivery
Low investment costsAsset-light operation, low investmentStrong supply chain, lower product costsEfficient management with lower wastage and management costs
Strict food safety systemFive-fold monitoring of food safety throughout the processBarcode tracking system from farm to forkSafety tracking and accountability system for the whole industry chain
High level of tasteThree food laboratories located throughout the countryDeveloping a variety of North and South cuisine, with a wide range of specialties.30 national patented freshness preservation technologies present super quality taste

Cooperation Process

Collaboration process

Depending on your needs, you can choose between a franchise and a centralized kitchen cooperation model

Submission of requirements
Account Manager for full consultation
Product Trial
Send trial products according to your needs and plans
Confirmation of the mode of cooperation
Optional central kitchen cooperation model and franchise cooperation model
field visit
Field visits to factories and franchises are available
Training guide
Operation training, product explanation, product explanation and other free training courses
Site Selection Package
Franchise site selection and brand packaging with specialized guidance and consultation
conclude
Selection of a suitable cooperation method to sign a contract
after-sales service
Products and join have 24X7 personalized after-sales manager tracking
Click for joining information

Central Kitchen & Franchise Two modes of cooperation

Central Kitchen Collaboration Model

For the cooperation mode of own catering brand, provide central kitchen type of processing, finished products direct supply mode, can be for own kitchen to provide prepared food, net food products, simple processing can be quickly served, reduce the cost of procurement and ingredients, reduce the cost of personnel in the back of the kitchen.
For entrepreneurs without their own brand of food and beverage, we have launched a franchise cooperation model, providing site selection, packaging, design, product and training of one-stop service!

super-abundance
Assorted Finished Dishes
customizable
Net and prepared pickled foods
super speed
Cold Chain Freshness Technology for Rapid Delivery
Extra Savings
Extreme pricing and low backroom costs

Fully automated production, one-stop factory direct supply, the whole cold chain delivery, the same day production can be directly distributed

Fresh prepped clean vegetables, sliced meats marinated, sauces configured for direct cooking

Finished dishes, simply steamed and heated directly to the meal

Click for joining information

Company news and industry information

Company news and industry news

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  • <trp-post-containerThe Prepared Dishes Industry and the Future of Restaurants />
    In modern society, people's pace of life is getting faster and faster, and their demand for food and beverage is also changing. Prepared dish industry has emerged, which meets people's needs with its convenient and fast characteristics. The development of the prepared dish industry has not only changed people's eating habits, but is also having a profound impact on the catering industry. sdadadsadsadsdsada Prefabricated vegetable industry...
    The Prepared Dishes Industry and the Future of Restaurants

    In modern society, people's pace of life is getting faster and faster, and their demand for food and beverage is also changing. Prepared dish industry has emerged, which meets people's needs with its convenient and fast characteristics. The development of the prepared dish industry has not only changed people's eating habits, but is also having a profound impact on the catering industry. sdadadsadsadsdsada Prefabricated vegetable industry...

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